“Community Service: The Soul of the City”

 

The following address was made by our CEO of 21 years, Rabbi Marvin Gross, at the 43rd Annual Mayor’s Interfaith Prayer Breakfast in Pasadena, CA on May 5, 2016.


 

Mayor Tornek, City Councilmembers, City Officials, Distinguished Clergy, Ladies and Gentlemen,

My Friends:

It is my great honor to be with you this morning, on National Prayer Day, as we affirm our love and commitment to this great city that is our home. And enhancing the life of our city through community service is what I want to talk with you about today. Moreover, in addition to being National Prayer Day, today is also Yom HaShoah, Holocaust Remembrance Day. So it is fitting that on a day when we consider the importance of community service, we also recall what can occur when a society becomes almost wholly bereft of the values of inclusiveness, service to others, kindness and mutuality.

A most astute observer of our society has written:

Americans of all ages, all conditions and dispositions constantly form associations. There are associations of a thousand kinds, religious, moral, serious, futile, general or limited, enormous or tiny. Americans make associations to provide entertainment, establish seminaries, construct churches, disseminate books, build hospitals and schools. . . . The most democratic country on the face of the earth is that which men and women have carried to the highest perfection the art of pursuing in common the object of their common desires and have applied this science to the greatest number of purposes.

These eloquent observations were not made recently. Rather, they were made 176 years ago, in 1840, by Alexis de Tocqueville, a pioneering French sociologist, in his book, Democracy in America. As he toured America, de Tocqueville saw the beginnings of what we know today as the giant civic, religious and nonprofit sector that exists in this country. Every day millions of Americans engage in voluntary activity to serve their communities. Every day millions of Americans perform community service in response to a truly huge multiplicity of issues and needs to a degree not seen anywhere else in the world. Just last year 63 million Americans volunteered 8 billion hours with an estimated value of $184 billion dollars.

Yes, of course, volunteerism and community service exist in other countries, but it is what we do every single day here in this country that sets the global standard. Others have learned from us.

I would venture that almost everyone in this room this is a volunteer, has volunteered or is in some way associated with an organization that depends on volunteers. With over 1,000 nonprofit agencies in Pasadena alone, de Tocqueville would be proud!

So why do we do it? Why do Americans of all ages, all walks of life, all locales devote so much time as volunteers serving their community?

It seems to me that many of the reasons are self-evident.

We volunteer and serve our community because it’s the right thing to do. Our actions have real benefit because they meet genuine needs.

Some of the students among us volunteer to satisfy the requirements of their school or university. That’s fine, that’s wonderful, since vital education occurs out in the real world as well as in the classroom.

In addition, we volunteer for our community because such action gives us a sense of our own agency, effectiveness and efficacy. Through our individual and group efforts we are, in fact, able to improve lives, bolster our community, strengthen the quality of life in our nation. As volunteers, what we do counts.

De Tocqueville said that in the young democracy he saw on his travels here, average people were able to form groups and associations to make possible what in other eras and societies could only have been done by wealthy elites and aristocrats. By contrast, in our democracy, by voluntarily working together we—normal, everyday Americans—can provide great benefit to our communities in manifold ways. What we choose to do together in service to our community does, indeed, make a critical difference. It works. It is important. It has value. It has an impact. It’s real and it endures.

Further, it seems to me that community service builds character. Especially for our younger volunteers, it teaches compassion by exposing them to new and often difficult situations: to young people their own age with cancer or little kids without enough to eat; or lonely seniors who just need a friend, or abandoned, degraded landscapes that need clean-up and restoration and on and on.

Community service opens the eyes and widens the horizon to an endless array of issues, needs and causes that mark our society. From what I have seen at Union Station, engagement with such issues makes an impact upon volunteers of all ages that lasts a lifetime. Indeed, if parents want to teach their children to be caring, sensitive persons, aware of the world they will inherit as adults, they will ensure their children perform community service.

Some say they engage in community service because they want to “give back” to society for the benefits they’ve received. Certainly, feeling gratitude and desiring to reimburse the community for advantages one has obtained is laudable, worthy and correct.

However, something about the “giving back” motivation has never felt quite right to me. That’s because I feel folks should give to the community regardless of how much they’ve received. Giving should be an early, original, primary action itself, not one that follows only after a period of receiving.

One might ask, rather than spending so much time and energy serving the needs of others or the community as a whole, why not just serve ourselves? Why should there be such an emphasis on altruism, on reaching out, on taking responsibility, on meeting needs that are not ours alone?

In that vein, perhaps someone might ask me as a rabbi, “Didn’t Hillel, the great Jewish scholar of the 2nd century C.E. and one of the most honored rabbis of all time, say ‘If I am not for myself, who will be for me?’”

And I would answer: Yes, that’s what Hillel said, but don’t forget what he said next: “If I am only for myself, what am I?”

Self-interest, self-advocacy is critical. We want to raise up citizens who are able to assert their needs, take care of themselves, promote their legitimate interests. But if we are to aspire to be a caring community, we cannot allow ourselves to stop there. Our fate, our welfare is interwoven with those around us.

That is why the Salvation Army here in Pasadena gives out the “Others Award” on an annual basis to those who demonstrate the value of serving and caring for others. I am so proud that, some years ago, Union Station was the recipient of this award from a valued and respected partner agency. This year’s awardees are Brenda and Bill Galloway, friends and colleagues of so many of us, two wonderful, generous and giving people.

That is why the sponsoring agency of this breakfast, Friends in Deed, harnesses the energy of so many volunteers and supporters to care for, feed and sustain the poor and vulnerable of this city. When others are in need, the women and men of Friends in Deed are truly friends through their deeds.

That is why our revered friend and the spiritual father of Union Station, The Rev. George Regas, teaches and tells us over again, “We are built to be givers.”

Giving to others is embedded in our DNA. It is a characteristic of who we are. Serving others, working for the common good is something we are all capable of. It is not difficult. We only need to unlock our hearts.

Yet, at times we all succumb to the seduction of the shallow and gross materialism of our society; we are distracted by a thousand trivialities that come our way each day. Perhaps we tend to forget our nature—that we are built to be givers.

That is why I believe community service is so vital in this particular age. For, by serving others and our community, we give expression to our deepest, truest, most enlightened values.

For me, my deepest values come from my faith, as I know they do for so many of you. So I would like to share with you some of the teachings of Judaism that motivated and taught me to devote my own life to service.

The first is from the Talmud: “Whoever saves a single life, it is as though he or she has saved all humanity.” That is, each human life is of inestimable value and preciousness.

From the Mishna: “You are not required to complete the work, nor are you free to desist from it altogether.” That is, you don’t have to take on the entire burden; but everyone has the responsibility to do something; to do their share. At Union Station, we can’t end all homelessness, but we can help save many, many lives.

From the Kabbalah, the book of Jewish Mysticism: “Humans were created to partner with God in the repair of the world.” That is, the world sorely needs fixing and we are given the task to work with God or for God in the effort to fix it. This is the human project.

From Rabbi Hillel: “Do not separate yourself from the community.” That is, other people are important and you have a responsibility to them.

From the Prophet Isaiah in a section we read on Yom Kippur, our holiest day: “Is this not the fast I desire: Loosen the fetters of wickedness, untie the bands of perverseness, send the oppressed free and break every oppressive yoke. Offer your bread to the hungry, bring the wandering poor into your home. When you see someone naked, clothe him. Then you shall call and the Lord shall answer, you shall cry and he shall say ‘Here I am.’” That is, to work for social justice, to alleviate human suffering is to serve the Lord.

Finally, from the Prophet Micah: “What does the Lord require of you? Do justly, love mercy and walk humbly with your God.” Clearly, if we are merciful and compassionate, act justly and fairly, while conducting ourselves with humility, we will find favor in God’s eyes.

Taken together, all these teachings and others like them form a core belief system that forcefully compels the Jewish believer to become an ardent advocate and activist for social justice, community service and the relief of human pain.

Of course, we Jews are not alone in this enterprise. This is an interfaith prayer breakfast for good reason. Every faith in its own way teaches its followers to value community service and to promote justice and loving-kindness toward others. For believers the world over, this is what God expects of us.

Through community service in all its forms we are able to do what is right. We are able to act in a way that is effective, makes a difference, has tangible, positive consequences. Through community service we build our character by embracing actions that are helpful, sustaining, nurturing, caring, kind, compassionate and concretely good. By engaging in community service, we are able to live out our highest, most noble moral and religious values.

A woman named Kelly Roper had this to say about volunteers:

To be a volunteer, it takes…
Generosity, a willingness to give your time to others
Understanding, because their lives might be very different from your own
Empathy, an ability to put yourself in someone else’s shoes and feel what they must feel
Compassion, to truly care about making someone else’s life better
Patience, because the process doesn’t always go as smoothly as it might
Dedication, to stick with the project and see it through.

Generosity, understanding, empathy, compassion, patience and dedication. Qualities we surely all possess somewhere within our souls, since: we were built to be givers. It only takes unlocking our hearts.

In sum, community service is a gift we give ourselves because, above all, service to others, as partners with God, gives ultimate meaning to our lives.

And, after all, isn’t that what each one of us needs: to have a purpose, a pathway, a direction that leads us to the knowledge that our lives are worthwhile and that our world will be a little better for our having been in it?

May we all do justly, love mercy and walk humbly with our God.

 

© Marvin M. Gross

 

The Magnificent Masters of Taste (Dine and Travel Blog)

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It was a spectacular day to savor the finer things in life on the field of the historic Rose Bowl during Masters of Taste on Sunday, April 3.

The new outdoor, luxury culinary festival opened at 3 p.m. to the public as a fundraiser for Union Station. Approximately 2,000 influential food and beverage enthusiasts enjoyed small plates from some of L.A.’s finest chefs and notable sweet masters.

There were multiple opportunities to sip signature handcrafted cocktails and tastings from over 25 beverage masters from top cocktail bars.

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Participating wineries include Alexander Valley Vineyards from Healdsburg, Paso Robles’ Anglim Winery, the premium boutique winery Ascension Cellars and Ventura’s Four Brix Winery. Guests can also enjoy pressed juices, hand-roasted coffee and entertainment.

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Here are some of my favorite participating chefs and what they served at the event.  Matt Bata, from Alexander’s Steakhouse; Bernhard Mairinger, of BierBeisl; Michael “Mick” Schepers, of HACHÉ LA; Yoya Takahashi, of Hamasaku; Carolos Tomazos, of Inotheke; Sean Popcock, of Made in Brooklyn; Kyle Schutte, of Wood & Vine; Neal Fraser, of Redbird; and Isaias Pena, of Spare Tire Kitchen & Tavern. Brewmasters include Alosta Brewing Co., Bootlegger’s Brewery, Iron Triangle Brewing, Indie Brewing Company and Golden Road Brewing.

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Proceeds from Masters of Taste benefited Union Station Homeless Services, a nonprofit organization based in Pasadena and committed to helping homeless men, women and children rebuild their lives. Services include street outreach, meals, shelter, housing, case management and career development.

I hope this event was a huge success and that they will organize another Masters of Taste in 2017. Here’s who I met –

  1. Made in Brooklyn Pizza Food Truck – HOLD IT. FOLD IT. EAT IT. http://mibpizza.com Instagram @MadeInBrooklynNYPizza – Twitter @MIBPizza
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  2. Kelly’s Kookies served individual plate of various cookies to each guest before entering the center of the stadium.They were delicious. http://www.kelleyskookies.com/  Instagram @KellysKookies – Twitter @KellysKookies.
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  3. San Antonio Winery served a variety of their wines and offered foodies a chance to win a beautiful wine basket. http://sanantoniowinery.com Instagram @SanAntonioWinery – Twitter @SAWineryLA
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  4. BAI – Bai is the Mandarin Chinese word for “pure.” It’s also an acronym for “botanical antioxidant infusions.” Bai uses only natural flavors without artificial colors to create our fresh, delicious, 5-calorie beverages. http://www.drinkbai.com Instagram @DrinkBai – Twitter @Drink Bai.
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  5. I recently reviewed Executive Chef Neal Fraser‘s newest culinary endeavor Fritzi DLTA https://dineandtravel.me/2016/02/05/fritzi-dtla-is-fabulous/ and was happy to see him representing Redbird. Instagram @RedbirdLA – Twitter @RedbirdLA
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  6. Spare Tire Kitchen + Bar – I always enjoy seeing Executive Chef Isaias Peña and owner Paul Boettcher. I’ve reviewed this fun gastropub on Wilshire Blvd. along the Wilshire Corridor – /http://beverlypress.com/2015/02/spare-tire-kitchen-tavern-more-than-a-fun-gastropub/ Instagram @SpareTireLA – Twitter @SpareTireLA
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  7. HOOCH is a private cocktail app for your smart phone. The App is free to download to check out. If you decide to become a member, membership is $9.99 per month, less than the price of one cocktail.https://hooch.co Instagram @HoochApp – Twitter @HoochApp
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  8. Massage Envy offered complimentary massages to ticket holders. http://www.massageenvy.com
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  9. Choctál representatives offered four tastes of chocolates and four spoons of their vanilla ice cream. The chocolates were from Ghana, Kalimantan, Costa Rica and Dominican Republic. The vanilla beans used to make the vanilla ice cream are from Indonesia, Papua New Guinea, Madagascar and Mexico.  The ice cream is elegant, smooth and intensely creamy. http://www.choctal.com Instragram @Choctal – Twitter @Choctal
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  10. Executive Chef Brendan Collins of Birch was at the festival. He had his book – Cooking, Blokes and Artichokes – A Modern Man’s Kitchen Handbook for all to admire. http://birchlosangeles.com Instagram @BirchLosAngeles – Twitter @BirchLA
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  11. Golden Road Brewery Crafted in Glendale/Los Angeles since 2011. They served tastes of Wolf 3D and 329 Lager. Did you know there are 329 days of sun in So Cal? 329 Lager is full-flavored and easy-drinking with a clean, crisp finish. http://www.goldenroad.la Instagram @GoldenRoadBrew – Twitter @GoldenRoadBrew
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  12. Indie Brewing Company – I met (L to R) Brewmaster James Mancuso, who loves every Indie brew. Kevin O’Malley – a graduate of the Introduction to Practical Brewing Course at University of Davis, California, one of the top brewing schools in the U.S. His favorite beer is the Indie’s Porter offering a complex rich taste with a drinkability he has never experienced with any other porter. Connor Forbes, an expert at brewing, drinking, and loving beer. These guys were a lot of fun and had a great time at Masters of Taste. http://indiebrewco.com Instagram @IndieBrewCO -Twitter @IndieBrewingCo
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  13. The Raymond – 1886 Bar opened a cocktail program was created by Aidan Demarest and Marcos Tello (The Edison, 7 Grand, Tom Bergins) with a strong foundation in classic techniques. They make perfect Manhattans, Old-Fashions, Sidecars, and Sours with fresh juices and hand-cut chunks of ice. Every syrup, infusion, tincture and foam is house-made and perfectly tailored to suit the recipes. Bar 1886 offers over 600 off-menu house cocktails. http://theraymond.com/1886-2/ Instagram @1886Bar – Twitter @1886Bar.
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To learn more about Masters of Taste, go to https://mastersoftastela.com.

Food for Good: Inaugural Masters Of Taste (Effie Magazine)

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THE REASON  Foodies, oenophiles, chefs, confectioners, vintners, brewers, distillers and restauranteurs throughout Los Angeles joined together for Masters Of Taste 2016, a benefit for Union Station Homeless Services, on Sunday, April 3rd.

THE REVELERS  On hand for the festivities were Chris Serrano, Susann Edmonds, Darlene Ford, Chef Claud Beltran (Bacchus Kitchen/Claud & Co.), Bobby Roshan (Demitasse), Chef Evan Colter and Chris Mangandi (Magnolia House), Chef Greg Schroeppel (Nighthawk), Robert Shahnazarian (Noor), Leslie and Rob Levy (The Raymond/1886 Bar), Patrick Doherty (Sadie Kitchen & Lounge) and Chef Chris Crary (Top Chef/Hyde Sunset).

THE RECAP  The inaugural event was held on the field of the Rose Bowl. VIP guests enjoyed a private pre-event happy hour and elegant VIP lounges at each end zone sponsored by Western Asset and Homestreet Bank. Blue skies and Summer-like weather set a the perfect mood for libation testing. Favorites of the day included Desmadre Tequila’s classic margarita, Sadie’s Zico Coconut & Snow Leopard Vodka cocktail, Diama Sparkle Proseco, 2014 Jamieson Ranch Valley Cabernet, 1886 Bar’s rum/whiskey creations, the Loring Wines and everything at Demitasse.

Delicious bites were abundant at Nighthawk, Sadie Kitchen & Lounge, Claud & Co.,  Haché LA, Alexander’s Steak House, The Raymond, The Perfect Bite Co., and Hyde Sunset (it doesn’t hurt that Chef Chris is just as delicious as his food). The Spicy Larb Salmon in Squid Ink Cones from Ayara Thai was genius! Butter Cake Shoppe and Alique Toffee caused culinary love affairs. And, as the sun dropped tasters and masters closed out the event like they would a great meal, dancing in large clusters or exiting in caravans of laughter.

For more information, visit www.unionstationhs.org or www.mastersoftastela.com.

Masters of Taste Ushered in Spring with Style (The LA Beat)

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Spring sprang in style last Sunday at the Masters of Taste, with colorful tulips in bloom, gauze curtains floating on the breeze, and the greenest grass you have ever seen. Chefs ushered in the season with English peas straight from the garden, tender asparagus and young lamb.

Celestino Drago of Celestino served Chilled Tomato and Vegetable Soup and green Raviolini filled with asparagus and a black truffle sauce, plus Sicilian cannoli. It’s really not a food event without a Drago dishing out pasta, is it? Inotheke served one of our favorite bites of the day — a Spicy Cypriot Lamb Meatball with shredded cabbage salad, tomato sauce and tzaziki.

Although we have to confess, the absolute top bite was the Braised Beef Cheek, Peas and sunchoke puree, pea tendrils and crispy shallots from Hyde Sunset. The pea and sunchoke puree was a bright neon green straight out of The Exorcist. Employees were making jokes about avoiding the  splash zone as the puree was being generously splattered onto the plates. They also served frozen alcoholic “otter pops” making it a definitive win.

Chef Bernhard Mairinger of BierBeisl’s Crispy Pork Belly Crostino, fava beans and radish impressed by being simple yet rich. Spare Tire went all out with Pork Belly Lollipops and Duck Cherry Pate, but everyone wanted the Watermelon Pulled Pork on Johnnycakes. Wax Paper from Frogtown introduced itself with an Audi Cornish — country ham and sharp cheese, honey butter, cornichon vinagrette, and sea salt. He also produced a chilled English Pea Soup with wood sorrel that pleased my vegetarian friend.

Going fancy old school-style, Chef Brendan Collins of Birch served a chilled Chicken Liver and Foie Gras Mousse, while Alexander’s Steakhouse updated a Beef Tartare by serving it taco-style, but the taco was more reminiscent of Ethiopian injera. Hache LAcooked up popular sliders topped with tapenade. Someone always gets a little experimental at these things, and this time around it was Chef Kyle Schutte of Wood & Vine’s Buffalo Chicken Terrine with Compressed Celery and Fried Ranch.

Fresh seafood also made a showing. Magnolia House created a gorgeous Florida Gulf Shrimp Ceviche with spiced kumquats, cara cara oranges, Fresno chile, cilantro, and taro root chips. The most photogenic bite of the day has to be awarded to Ayara Thai’s Spicy Larb Salad in Squid Ink Cones. They barely beat out Hamasaku’s jewel box Bara Chirashi, but maybe that’s because we have seen it before.

Toca Madera served their staple — coconut citrus salad vegan ceviche, and had a little competition from Sanger’s and Joe who brought a vegan ceviche with exotic fiddlehead ferns. Chef Neal fraser of Redbird served ricotta, hot on the outside with a creamy interior.

Kikori mixed their version of an old fashioned and whiskey sour, and there was a special Rose Bowl Punch with Balsam Amaro. The Raymond was bro-ing down heavily at two bars while Stella Artois and Angel City Brewery were pulling beers. I stuck with the Brugal Anejo Buck from Hooch, and the Spring Seasonal Riding Solo Pilsner from 10 Barrel Brewing Company. Then I got sucked unawares into Nighthawk’s Vietnamese Iced Coffee with rum, and Cereal Milk with bourbon, which was more like milk punch than the anticipated Frosted Flakes. They also had a surprise hit of the day with their sweet potato pancakes and perfectly crisp fried chicken. There weren’t a lot of desserts, but as always we were happy to see Creme Caramel, who brought an ube dessert and our favorite, a Buko Pandan Chia Seed Pudding.

After realizing the number of drinks I had sampled, I decided to relax until I was ready to drive home. Luckily there were luxurious lounges to while away the time in between enjoying seated massages from Massage Envy. The DJ was spinning lots of funk and Stevie Wonder, and at the end of the event a spontaneous dance party broke out. The perfect end to such a pleasant day and such a successful inaugural event.

Masters of Taste benefitted Union Station Homeless Services. “With over 40 years of experience, Union Station proudly offers a full continuum of nine programs throughout the San Gabriel Valley. Services include street outreach, intake/assessment, care coordination and navigation, meals, shelter, housing, employment development, benefits enrollment, and referrals to medical and mental health services.”

L.A.’s Top Master Tastemakers Savor the Finer Things on the Field of the Historic Rose Bowl (Pasadena Independent)

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Photo by Terry Miller

Hundreds braved the afternoon heat Sunday for Masters of Taste, a new and exciting outdoor, luxury festival which made its inaugural debut April 3, on the field of the historic Pasadena Rose Bowl.
Masters of Taste brought L.A.’s Top Master Tastemakers together for one afternoon to celebrate all realms of taste.
Approximately 2000 influential food and beverage enthusiasts from throughout the greater Los Angeles attended this exciting festival. This year’s Masters of Taste included the finest fare from 40 Culinary Masters and restaurants, an array of delectable sweets prepared by L.A.’s top Sweet Masters, signature handcrafted cocktails, and tastings from over 25 Beverage Masters which will include bartenders from top cocktail bars, wineries, local craft breweries, pressed juices, hand roasted coffee; plus lifestyle activations, live entertainment, and much more.

The beneficiary of Masters of Taste is Union Station Homeless Services, a 501 (c) 3 nonprofit organization committed to helping homeless men, women, and children rebuild their lives. Headquartered in Pasadena, the agency is the San Gabriel Valley’s largest social service agency assisting homeless and very low-income adults and families with services including street outreach, meals, shelter, housing, case management and career development. Since 1973, Union Station Homeless Services has helped thousands of people who were once homeless and without hope. 100 percent of the proceeds from this year’s event will directly support Union Station Homeless Services.

Federal Housing Department Awards $2.6 Million for Pasadena Continuum of Care (Pasadena Now)

Pasadena Housing Director William Huang

Pasadena Housing Director William Huang

 

The federal government has awarded the Pasadena Continuum of Care (CoC) $2.6 million to provide housing and supportive services to homeless individuals and families, Pasadena Director of Housing and Community Services William Huang announced late last week.

The CoC is led by the Pasadena Partnership to End Homelessness (Pasadena Partnership), with the City of Pasadena acting as lead agency.

The award will fund 13 CoC projects that were included in the first tier of homeless assistance projects submitted to the U.S. Department of Housing and Urban Development (HUD) for funding as part of the annual CoC homeless funding competition.  These projects will provide rapid re-housing, permanent supportive housing and coordinated entry to homeless individuals and families in Pasadena.

In October, the Pasadena Housing Department said there was a shortage of 357 Permanent Housing Units (PSH) that the city needs. Over 178 persons have received PSH in the last year, according to Anne Lansing of the Pasadena Housing Department.

These difficulties could ease up with the additional federal funding that the Pasadena CoC applies for every year.

Rapid re-housing allows homeless individuals and families to quickly transition into permanent housing, minimizing unnecessary trauma and dislocation. Permanent supportive housing provides permanent housing to individuals and families with a disability, prioritizing those who are chronically homeless.

Huang listed some of the beneficiary first tier projects in a memo to Interim City Manager Steve Mermell, including Pasadena’s Rapid Rehousing Medium Term plan, and the City’s Rapid Rehousing Short Term program.

Permanent supportive housing projects under tier one include the Euclid Villa project, Holly Street Housing, the Navarro House, and Shelter Plus Care 0506, 08, 09, 10 and 2015.

The new federal funding will also be used for the CoC Coordinated Entry System, the 2015 CoC Planning Project and the Homeless Management Information System for the City.